I just remembered something.

I have mini-donuts. 

The battle of Chef Smith and Iron Chef Cat Cora was an intense episode. They were able to come up with plenty of concoctions with the secret ingredient of grapes.

Grapes.

I’m just kind of baffled at how many ways they can incorporate it.

At one point, they just make some sort of grape slurry with the standing mixer, added liquid nitrogen to it, did some other stuff, and actually made grapes.

You’d think a person would be inspired by their culinary ingenuity and skills to make something more than just a toasted cinnamon raisin bagel with cream cheese…

THAT RED IS SO BEAUTIFUL

(Source: ladyponds, via anyhoodle)

-justjess:

oohhhbaby:

green velvet cupcakes with cream cheese mint buttercream

i don’t find very many sweets that i want to eat but when i do i want every last one of them.

I think I’ll be baking these next…

thecakebar:

Mascarpone Chocolate Tiramisu! (recipe)

Looking up recipes~

(via the-cupcakerie)

thecakebar:

Nutella Banana Gyoza Dumplings! (recipe/tutorial)

Well then, I’ll have to add this to my list of recipes to try this quarter.

(via emuhhhlee)

shelovesasianfood:

Yau Ja Gwai (fried dough sticks) with a congee dipping sauce (by Sifu Renka)

I had this with Thankie in San Francisco. It was delicious!

(via sincerely-pam)

Should’ve had more when I had the chance…

(via hiistephh)

I’m in the mood for fish and chips now…

THANKS A LOT, STEPH.

(via hiistephh)

I sometimes think people are most flirtatious when they are serving me food:

“Here, sorry it took so long. The box couldn’t really close because I tried giving you as much chicken as the box could hold.”

“Oh my god I love you marry me”

Every time.